Author Topic: Mash in Mash out  (Read 3691 times)

Offline Phil

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Mash in Mash out
« on: June 20, 2008, 04:04:15 AM »
 :o :-\ G'day everyone, I just want to know what is meant on the Beersmith recipe print out when a mash in is meantioned I normally mash for 60 mins but it says mash in for 10 mins ? is it pre heating tun with hot water before mash ? :-\
Life is like a beer ,not long enough
         Cheers

Offline BeerSmith

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Re: Mash in Mash out
« Reply #1 on: June 20, 2008, 07:10:38 AM »
Phil,
  If it is a multi step mash, sometimes the early steps (i.e. protein rest) are relatively short.  The later saccrification step should be longer however.

Cheers,
Brad
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Offline Phil

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Re: Mash in Mash out
« Reply #2 on: June 24, 2008, 08:55:09 PM »
 8)Brad at the time of my enquirie I didn't relize the mash was a step mash but all is good I figured it out
thanks
Life is like a beer ,not long enough
         Cheers

 

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