J
JDFROMJAX
Hello everyone,
I am trying to add WB-06 for a Hefeweizen. I have looked at the pdf and cannot find the attenuation or the flocculation for this yeast. Not sure where to look for the answer. Does anyone know where I can look for this? Hope I posted this question in the right field.
Thanks for any help,
JD
I am trying to add WB-06 for a Hefeweizen. I have looked at the pdf and cannot find the attenuation or the flocculation for this yeast. Not sure where to look for the answer. Does anyone know where I can look for this? Hope I posted this question in the right field.
Thanks for any help,
JD