Grist potential

Crisp Malting provide their malt lab analysis with the potential of the grain expressed as an EBC Extract Percentage not as a potential gravity. I cant find any tools on the web that convert this, so it would be useful to be able to enter the potential in beersmith in either form. Here is an example from a recent analysis sheet for Crisp Extra Pale Maris Otter...
EBC Extract 0.2mm dry basis      %        82.0

In the grain profile, or if you enter one yourself, there is a spot labeled 'yield'.  Enter the percentage there and the program will translate that into potential for that grain.

D'oh - how did I miss that!!  Thanks.