linusstick
Apprentice
- Joined
- May 19, 2017
- Messages
- 5
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I've just used the included mash profiles up til now and didn't delve into the mash steps in each one. Now that I notice it's editable, I've gone back to my last 8 recipes and saw the water to grain ratio in most of them are different yet it's almost always the full body BIAB profile. For example an imperial stout I brewed has 2.088 qt/lb in the mash step and an imperial Porter I brewed a few beers after that has 1.924 qt/lb. when I did these beers I didn't know you could edit that info so I'm curious how it got there, or more importantly, how it is different.