brewn
Apprentice
I had some leftover Goldings so I decided to try a S.M.A.S.H.:
5 gal batch
11 lbs Skagit Copeland Pale malt
2 oz Goldings (60 min)
Wyeast 1056
I just shifted to secondary this morning and my readings look good. Actually expected FG is 1.015, I'm already at 1.014. (from 1.054) after 4 days. I taste it and tooting my own horn here, I think this is going to be a really good brew.
But the actual question I have is, what style do you think this would fall under in BS? I currently have American Pale Ale, but I don't think that's what it really is. The hoppiness, isn't there.
Thanks,
Tony
5 gal batch
11 lbs Skagit Copeland Pale malt
2 oz Goldings (60 min)
Wyeast 1056
I just shifted to secondary this morning and my readings look good. Actually expected FG is 1.015, I'm already at 1.014. (from 1.054) after 4 days. I taste it and tooting my own horn here, I think this is going to be a really good brew.
But the actual question I have is, what style do you think this would fall under in BS? I currently have American Pale Ale, but I don't think that's what it really is. The hoppiness, isn't there.
Thanks,
Tony