Would you check out my version of a Belgian Tripel recipe? Rather than using a Belgian Sugar, a friend of mine successfully used Horehound candy.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Neuman Belgian Tripel Horehound
Brewer: Steve Gruver
Asst Brewer:
Style: Belgian Tripel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.92 gal
Estimated OG: 1.076 SG
Estimated Color: 11.9 SRM
Estimated IBU: 33.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.65 lb Pilsen (Dingemans) (1.6 SRM) Grain 85.76 %
0.55 lb Carahell (Weyermann) (13.0 SRM) Grain 3.73 %
0.55 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3.73 %
1.04 oz Northern Brewer [8.50 %] (60 min) Hops 24.9 IBU
1.04 oz Saaz [3.40 %] (60 min) Hops 9.0 IBU
1.00 lb Candi Sugar, Horehound (75.0 SRM) Sugar 6.78 %
0 Pkgs Trappist Ale (White Labs #WLP500) [StarterYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.75 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.19 qt of water at 170.1 F 154.0 F
Notes:
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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Neuman Belgian Tripel Horehound
Brewer: Steve Gruver
Asst Brewer:
Style: Belgian Tripel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.92 gal
Estimated OG: 1.076 SG
Estimated Color: 11.9 SRM
Estimated IBU: 33.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.65 lb Pilsen (Dingemans) (1.6 SRM) Grain 85.76 %
0.55 lb Carahell (Weyermann) (13.0 SRM) Grain 3.73 %
0.55 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3.73 %
1.04 oz Northern Brewer [8.50 %] (60 min) Hops 24.9 IBU
1.04 oz Saaz [3.40 %] (60 min) Hops 9.0 IBU
1.00 lb Candi Sugar, Horehound (75.0 SRM) Sugar 6.78 %
0 Pkgs Trappist Ale (White Labs #WLP500) [StarterYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.75 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.19 qt of water at 170.1 F 154.0 F
Notes:
------
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