M
Mij
Hey there,
I was wondering if the calc for the Final Grav Estimate (FGE) was basically the grain bill fermentables * the % attenuation of the yeast? That seems to be the only way to change the FGE. I've tried changing the mash temps (160F vs 150F), diff profiles, etc. and don't see any change in the FGE...
Thoughts?
Jim
I was wondering if the calc for the Final Grav Estimate (FGE) was basically the grain bill fermentables * the % attenuation of the yeast? That seems to be the only way to change the FGE. I've tried changing the mash temps (160F vs 150F), diff profiles, etc. and don't see any change in the FGE...
Thoughts?
Jim