Dear All, is it possible to mash with a base of crystal crushed malt rather than pale or has the CCM been heat treated to the extent that it no longer has the active enzymes to convert the starch? Further if this is the case can I add just a scoop (say 500g) of Crushed Pale Malt and expect the enzymes in this amount to suffice to mash say 3 Kg of CCM?
Merry Christmas
Bill365
Merry Christmas
Bill365