Greetings Twopuppers - unfortunately, it?s far to difficult to ascertain any issues from the pictures you posted. It appears the top photo is the bottom of the fermenter and there appears to be some trub? Is that correct? The next picture is also a bit confusing. So, some questions:
1) how long was it in primary and what was the SG when you racked to secondary?
2) how long was it in secondary and what I is your SG now?
3) what yeast did you ferment with and are your readings on target?
4) have you had any contamination issues in the past?
5) what type of vessel did you use for primary; glass, plastic bucket, bubbler?
6) while your beer is in secondary, are you planning on doing a dry hop, and if so, have you started yet?
If you could possibly post better pictures, possibly from a different angle. I have brewed many American Pale Ales and typically dry hop my secondary. It add a nice touch indeed