Roonvetti Brewery
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Hey everyone, I'm new to Beersmith and to all grain as well. We did our first all grain batch the other day on our new Robobrew setup. We brewed a Honey Ale (Dubbed Robo Bee). We hit all of our numbers except the Mash ph which was 5.7. I used my water profile from Ward Labs and was matching one of Kal's Electric Brewery profiles. I set up 2 additions for salts one for mash and one for boil. Ok now my question is: I want my mash between 5.2-5.6, it estimated the ph to be 5.73 (which it was) and this was matching Kal's profile as best I could in the water tool. I had the tool auto calculate and I made minor adjustments to get closer. Should I do what ever I can to get the mash down into that 5.2-5.6 range or is the 5.73 not going to make that much of a difference? I was going to add on the fly to drop it but figured id leave it and learn from it.
Thanks for any Help
Thanks for any Help