Hi, I brewed the beer for 2 weeks in the barrel then when adding the sugar for the second stage I instantly refrigerated all the bottles in a cold cellar by mistake.
They have been there a week until I just found out that they should be room temperature at this stage.
I have moved them all back to a room temperature location but I am wondering if I have ruined them?
I tried one and it was pretty flat but they have only been bottled a week
I seen they say if they are stored in a fridge straight from bottling then they will be flat
Will I save them by now moving them back to room temperature?
Its been 3 weeks since I made them in total
Any help I would appreciate
They have been there a week until I just found out that they should be room temperature at this stage.
I have moved them all back to a room temperature location but I am wondering if I have ruined them?
I tried one and it was pretty flat but they have only been bottled a week
I seen they say if they are stored in a fridge straight from bottling then they will be flat
Will I save them by now moving them back to room temperature?
Its been 3 weeks since I made them in total
Any help I would appreciate