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feasability analysis - Microbrewery in Montreal

Need some experts as you to answer these questions please

  • What is the initial investment required for the equipment of that brewing process (500 liters by bre

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  • What is the initial investment required for malting process equipment (1 malting tank and 1 drying e

    Votes: 0 0.0%

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maxheros

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Hello,

My project consist in the creation of a microbrewery in Montreal (Canada). We have to evaluate the feasibility of this beer production project but we do not have any relevant data on the internet. That's why I write you in this forum to benefit from your expertise in brewing.

Production to be achieved: 500 liters for each brewing.
The range of beers produced would consist of six beers:
? A blonde (33 and 70 cl)
? Amber (33 and 70 cl)
? A brunette (33 and 70 cl)

This project is part of a masters course at an engineering school in Montreal (CANADA). Please send your answers on this email (my preference) or directly on the forum: [email protected]

Please answer all questions with accuracy and do not hesitate to ask me questions if you need more details.
My questions are as follows:

1- Given that the production will be 500 liters per brewing how much time do you estimate a production brewing (in days)?

2- What is the initial investment required for the equipment of that brewing process?

3- What is the required area for the equipment of that brewing process?

4- What is the initial investment required for malting process equipment (1 malting tank and 1 drying equipment)?

5- What is the required area for the equipment of the malting process?

6- Can you estimate the required amount of the following ingredients for each brewing (in kilograms)?
- Malt
- Hops
- the yeast

7- What is the monthly frequency supply of raw materials?

8- How much do you estimate the annual net revenue (if all beer bottles are sold) ?

9- How much do you estimate the cost of ingredients per year?

10- What would be the TRAM for such a project?

11- How many people will be needed for :
- Production
- Storage and distribution
- Management and coordination

12- How much do you estimate the following annual expenses / expenses:
- Production
- Raw materials
13- How much will it take for insurance?

14- What will my customers be?

15- How much do you estimate advertising costs (in order to be known or famous) ?

16- What is the state of this industry? (growing? Decreasing? ? )

17- What forecast can you make for this market for the next 5 years (in %)?

 
I would recommend contacting the Brewers Association.  They have many resources to help people start breweries and some books which will walk you through the process step-by-step.  Granted most are geared towards the US market, but the same resources and requirements would most likely be needed in Canada.

 
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