I got a copy of a BEER.XML recipe for a NEIPA. and making some mods to it.
Original recipe called for Whirlpool Hops at 200F, 30 min. New to this but doesn't that mean after flame out, cool wort to 200F and then add the hops, turn off chiller and recirculate for 30 mins?
If correct and these hops contribute to bitterness, then why would the boil hops added at 0 (AROMA HOPS) min not also contribute to bitterness? Is the assumption that all hops during the boil were in a hop basket and they have been removed?
Or am I defining them incorrectly?
Original recipe called for Whirlpool Hops at 200F, 30 min. New to this but doesn't that mean after flame out, cool wort to 200F and then add the hops, turn off chiller and recirculate for 30 mins?
If correct and these hops contribute to bitterness, then why would the boil hops added at 0 (AROMA HOPS) min not also contribute to bitterness? Is the assumption that all hops during the boil were in a hop basket and they have been removed?
Or am I defining them incorrectly?