The last time I made cider it didn't come out very well.
I used 5gal cider, the rest of my powdered malt extract (3# I think), some acid blend, and ale yeast.
It never cleared. I don't know if it was improper racking or impatience.
It also didn't taste very good. Not bad, but not good.
If I did it again I'd use different yeast, ec1018 like you, would have let it clear in the carb before kegging, given it more time to ferment, and given it the benefit of aging.
Weeks or months? Probably months.
Pick up a book, there are several dedicated specifically to hard cider.
You've got plenty of time.
Impatience kills cider, I know.