Yeah, I would say as per that if you wanted all grain i would just do as i mentioned before, make your recipe and split it in half. collect the strike water for the second mash from the sparging of the first mash.
as its an experimental process you're going to need to experiment with it!
as far as sparging the second mash with wort, you wont get as good of wort stratification, so i would do the second mash sparge with normal water.
seems like an interesting concept for sure.