Hello,
I saw that in BS3 in the recipe design I can add a sugar during boil, primary, secondary etc. and if I add it during boil or primary it changes my OG and estimated ABV as expected. However, if I add it at secondary or later it doesn't change the estimated ABV, why? Of course I could design the recipe adding the sugar at primary to get the ABV estimation even if I'm actually adding it at secondary, but like that I will over estimate the OG and get wrong efficiencies.
I saw that in the BS2 forum there's a similar topic here and at the time the only solution was the one described above.
Thanks, giacomo
I saw that in BS3 in the recipe design I can add a sugar during boil, primary, secondary etc. and if I add it during boil or primary it changes my OG and estimated ABV as expected. However, if I add it at secondary or later it doesn't change the estimated ABV, why? Of course I could design the recipe adding the sugar at primary to get the ABV estimation even if I'm actually adding it at secondary, but like that I will over estimate the OG and get wrong efficiencies.
I saw that in the BS2 forum there's a similar topic here and at the time the only solution was the one described above.
Thanks, giacomo