I am confused about Go-Ferm addition and associated yeast amount in BeerSmith 3.
I have selected the Lalvin 71B-1122 yeast.
Using the TiONSA protocol the Starter tab says add 8.5 gram Go-Ferm.
The Design tab says to add 14.9 gram of Go-Ferm.
Which amount of Go-Ferm should be used?
Since it is difficult to introduce 1.4 packages, is there any downside to using two packages?
I have selected the Lalvin 71B-1122 yeast.
Using the TiONSA protocol the Starter tab says add 8.5 gram Go-Ferm.
The Design tab says to add 14.9 gram of Go-Ferm.
Which amount of Go-Ferm should be used?
Since it is difficult to introduce 1.4 packages, is there any downside to using two packages?