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Extract and Partial Mash Brewing
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Brewing Partial grain in robo brew 3
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Topic: Brewing Partial grain in robo brew 3 (Read 3440 times)
bcflyfisherman
BeerSmith Apprentice Brewer
Posts: 5
I love Beer
Brewing Partial grain in robo brew 3
«
on:
December 06, 2018, 10:48:39 AM »
Can anyone help me understand the flow of work when making a partial grain recipe with the robobrew. Before robo I would soak the partial grains in the 75 degree water for 60 minutes. While doing that I would be boiling the rest of the water with the Liquide malt then add the wort out of the grain. Do i use the robo to do the first stage of steeping the grain and sparge then add malt.
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Jim Dingeldein
BOB357
BeerSmith Grandmaster Brewer
Posts: 721
Beer is my bucket list!
Re: Brewing Partial grain in robo brew 3
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Reply #1 on:
December 06, 2018, 12:17:03 PM »
To duplicate the process with your Robobrew, just follow the same steps. The only thing that changes is the vessel you're steeping and boiling in and the heat source.
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Bob
bcflyfisherman
BeerSmith Apprentice Brewer
Posts: 5
I love Beer
Re: Brewing Partial grain in robo brew 3
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Reply #2 on:
December 22, 2018, 07:06:02 PM »
Thanks that what I thought and I did. This my last partial all grain from now on.
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Jim Dingeldein
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Brewing Partial grain in robo brew 3
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