badleroybrown
Apprentice
- Joined
- May 29, 2007
- Messages
- 16
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I am wondering about the comment on the Windsor Yeast where it says "some banana aroma". Can anyone confirm that? Is it only at higher or lower temps?
What types of ales have you used it in? Is it similar to Safale S-04?
Seems like maybe the Nottingham Yeast is similar to S-05. Is that true?
What types of ales have you used it in? Is it similar to Safale S-04?
Seems like maybe the Nottingham Yeast is similar to S-05. Is that true?