Has anyone else noticed a tart scent, not stinky, using WLP051? I didn't see any mention of this in White labs description.
I made a Blonde Ale a few weeks ago using WLP051. Its been 2 weeks and there's a Tart scent like a sour but taste is very pleasant.
Fermentation started in 14 hrs at 66f and was steady (not as aggressive as wlpoo1) for 4 days and slowed. OG1.048/FG1.009 in 6 days.
I'm thinking I let it condition for a few weeks to see what happens.
Thanks,
Brian
I made a Blonde Ale a few weeks ago using WLP051. Its been 2 weeks and there's a Tart scent like a sour but taste is very pleasant.
Fermentation started in 14 hrs at 66f and was steady (not as aggressive as wlpoo1) for 4 days and slowed. OG1.048/FG1.009 in 6 days.
I'm thinking I let it condition for a few weeks to see what happens.
Thanks,
Brian