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Need help in the preparation of water

agurenovich

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I have such a water profile (in attachment)
And I want to make such a preparation of the water ( also in the attachment)
To prepare an American pale ale, with a rich taste and aroma of hops (7 grams per liter for dry hopping). And moderate bitterness (25 IBU)
Am I doing the right thing.

Thanks in advance!




 

Attachments

  • Снимок1.JPG
    Снимок1.JPG
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looks like you've added extra CaCl over what the program would recommend for a bitter profile. I get slightly different results when trying to hit a the profile via the program. This will target the sulfate/chloride levels a bit to provide a more bitter taste.
 

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  • Capture.JPG
    Capture.JPG
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