Thank you again,
I know there are so many ways to create a different version of a beer, but since I'm never too confident while brewing (even if after 4 years and 13 brews), I'm always grateful when someone gives me simple explanations on how he would do it first. Once I've done one type of beer (like this witbier), then I will be more inclined to test new things :-)
Would you to choose, would you put these spices X mins before flameout, at flameout, in primary and/or in secondary?
Sorry if I ask many questions, I don't have many luxury times in my life and I use these few moments to learn about and brew beer. I think I like this :-)
Btw, good thought at the bottom of your message. I give my grains to my cow :-D (I'm a gentleman farmer/math teacher/rented builing owner/3kids/wife/toomuch/...)