Could someone who has a little more experience with BeerSmith than I, help me create a new yeast item? I'd imagine I do not need anymore details then this:
I would do it myself if I knew exactly how but I am still learning the app. Thanks in advance!
WLP067 Coastal Haze Ale
Attenuation:
70.00-75.00
Flocculation:
Medium to Low
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
68.00-72.00
I would do it myself if I knew exactly how but I am still learning the app. Thanks in advance!