Hello Everyone! I am very new to brewing and am still getting my equipment together. I have a question about using 5gal pickle buckets ( the ones you can get at Firehouse Subs) for fermentation. Is there anyway to get that pickle stink out of them and if not would that stink effect the end product? I would be very grateful with any help you guys could give me.
Cheers!
Jim
Cheers!
Jim