bargoon
Apprentice
Hi all,
I do BIAB - full volume mash.
I recently seen an interesting video on using hop tea that is added to your bottling bucket just before bottling.
I'm assuming in BS3 you enter this as dry hopping and subtract the liquid amount from the mash volume.
Any thoughts or comments?
I do BIAB - full volume mash.
I recently seen an interesting video on using hop tea that is added to your bottling bucket just before bottling.
I'm assuming in BS3 you enter this as dry hopping and subtract the liquid amount from the mash volume.
Any thoughts or comments?