Author Topic: Collapsed Speidel fermenter  (Read 2146 times)

Offline LowellR

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Collapsed Speidel fermenter
« on: July 29, 2019, 05:37:32 PM »
I did found a way to fix it, I put about i gal of water, sealed it and put on the BBQ, I have a barrel so I could set it to the side with about 40 briquets and closed the lid. It worked fine but I would put it the oven next time, the smoke from the BBQ blackened it a little.

Offline dtapke

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Re: Collapsed Speidel fermenter
« Reply #1 on: July 30, 2019, 03:16:34 PM »
HDPE should not be subjected to temperatures over 100-120C, so be cautious.
32g eHERMS
Drinking: Dopplebock, NEIPA, Pils
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