I have a recipe that has the following mash steps -
"Mash in at 62 deg C for 20 mins then raise to 68 deg C for 30 mins.
Mash out at 75 deg C for 10 mins."
Want to use 32 liters of water.
My tun is a 15 liter cooler box so I can't increase temperature in the tun.
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Can I do the following?
Step 1 - add 12 L at 62 deg C for 20 mins. Empty into boil kettle.
Step 2 - add 10 L at 68 deg C for 30 mins. Empty into boil kettle.
Step 3 - add 10 L at 75 deg C for 10 mins. Empty into boil kettle.
My concern is that none of the water has been on the grain for the full hour - is this problematic?
A small tun is nice if one want to pick it up onto a table to drain into the boil pot.
Regards
Mark
"Mash in at 62 deg C for 20 mins then raise to 68 deg C for 30 mins.
Mash out at 75 deg C for 10 mins."
Want to use 32 liters of water.
My tun is a 15 liter cooler box so I can't increase temperature in the tun.
----------------------------------------------------------------------------------
Can I do the following?
Step 1 - add 12 L at 62 deg C for 20 mins. Empty into boil kettle.
Step 2 - add 10 L at 68 deg C for 30 mins. Empty into boil kettle.
Step 3 - add 10 L at 75 deg C for 10 mins. Empty into boil kettle.
My concern is that none of the water has been on the grain for the full hour - is this problematic?
A small tun is nice if one want to pick it up onto a table to drain into the boil pot.
Regards
Mark