I'm just starting out with water profiles in BeerSmith so please excuse my ignorance.
I have an accurate Water Profile created from a lab sample for the water in my area.
I normally use 1/2 a Campden tablet for each batch to eliminate Chlorine from the water.
How can I reflect this in my Water Profile? Is setting the "Chloride" field to 0 appropriate?
Adding a Campden tablet to the Recipe doesn't seem to have any effect on any values in the Water tab.
I have an accurate Water Profile created from a lab sample for the water in my area.
I normally use 1/2 a Campden tablet for each batch to eliminate Chlorine from the water.
How can I reflect this in my Water Profile? Is setting the "Chloride" field to 0 appropriate?
Adding a Campden tablet to the Recipe doesn't seem to have any effect on any values in the Water tab.