Oginme
Grandmaster Brewer
Mark has just released his latest pH model which has been updated to improve the prediction to mixed malt buffering and acid responses. I am hoping that this model can be adapted into the next update of BeerSmith 3.
Mark's blog: http://homebrewingphysics.blogspot.com/
announcement on HBT: https://www.homebrewtalk.com/forum/threads/mph-water-calculator-v4-2.676638/
Mark's blog: http://homebrewingphysics.blogspot.com/
announcement on HBT: https://www.homebrewtalk.com/forum/threads/mph-water-calculator-v4-2.676638/