F
FredC
Hello Brewers
does any one have a good recipe for a 4-grain Partial mash recipe ???
does any one have a good recipe for a 4-grain Partial mash recipe ???
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I have a great Oatmeal Stout. If you count the oatmeal as a grain its 5. I use Steel-Cut Oats and pre-cook them 30 min before the brew session, after that add them to the grains as normal. This is very close to a Young's Oatmeal Stout. As a variation I have swapped the oats with one pound of lactose (Milk Suger) to make it a Milk stout. Or you could add both. Either way its great!
Cheers
Preston
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.059 SG
Estimated Color: 30.8 SRM
Estimated IBU: 27.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Dark Liquid Extract (17.5 SRM) Extract 64.86 %
1 lbs Oats, Flaked (1.0 SRM) Grain 10.81 %
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 10.81 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.41 %
8.0 oz Roasted Barley (300.0 SRM) Grain 5.41 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 2.70 %
1.00 oz Williamette [5.10 %] (45 min) Hops 12.7 IBU
1.00 oz Target [11.00 %] (15 min) Hops 14.8 IBU
1.00 oz Target [11.00 %] (0 min) Hops -
1.10 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 3.25 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 4.06 qt of water at 172.5 F 158.0 F
10 min Mash Out Add 1.63 qt of water at 197.4 F 168.0 F
Cheers
Preston
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.059 SG
Estimated Color: 30.8 SRM
Estimated IBU: 27.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Dark Liquid Extract (17.5 SRM) Extract 64.86 %
1 lbs Oats, Flaked (1.0 SRM) Grain 10.81 %
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 10.81 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.41 %
8.0 oz Roasted Barley (300.0 SRM) Grain 5.41 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 2.70 %
1.00 oz Williamette [5.10 %] (45 min) Hops 12.7 IBU
1.00 oz Target [11.00 %] (15 min) Hops 14.8 IBU
1.00 oz Target [11.00 %] (0 min) Hops -
1.10 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 3.25 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 4.06 qt of water at 172.5 F 158.0 F
10 min Mash Out Add 1.63 qt of water at 197.4 F 168.0 F