chookherder
Apprentice
- Joined
- Apr 21, 2020
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Hi all,
Can you please advise what I am missing in this recipe? I have a estimated OG = 1.090 and a yeast Attenuation Max 82% but the Estimated ABV shows 10.6%.
My personal calculation estimates (1.090 - 1.016) x 131.25 = 9.7% ABV
Attached is the recipe, thanks in advance.
Kind regards,
Ben
Can you please advise what I am missing in this recipe? I have a estimated OG = 1.090 and a yeast Attenuation Max 82% but the Estimated ABV shows 10.6%.
My personal calculation estimates (1.090 - 1.016) x 131.25 = 9.7% ABV
Attached is the recipe, thanks in advance.
Kind regards,
Ben