Hello, I'm new to brewing and new to this forum. I'm looking for some pointers on the above: we have a plan to try to make a tasty beer with less alcohol by putting the fermenter in 0 deg and letting the yeast drop out and remove it. This sounds better to us than to try to boil off the alcohol.
Anyone has done this before? Any tips and tricks?
Cheers, Arjan
Anyone has done this before? Any tips and tricks?
Cheers, Arjan