michaelderrick
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Couple of questions re lagering
I currently have a 21lt lager in FV at 12degC. OG was 1.046 and am aiming for 1.010.
I pitched at 13.5degC with two 11g pkts W-34/70 dry on top then stirred in.
After 5 days it is only at 1.038. Is this lack of progress a concern or should I just relax and wait it out?
Second question is re eventual bottling (no access to kegging yet). I will bulk prime. Should I add any yeast starter to the ~160g dextrose mix prior to bottling?
I currently have a 21lt lager in FV at 12degC. OG was 1.046 and am aiming for 1.010.
I pitched at 13.5degC with two 11g pkts W-34/70 dry on top then stirred in.
After 5 days it is only at 1.038. Is this lack of progress a concern or should I just relax and wait it out?
Second question is re eventual bottling (no access to kegging yet). I will bulk prime. Should I add any yeast starter to the ~160g dextrose mix prior to bottling?