Just a few questions 1)With a conical fermenter, Do you dump the cold break? 2) When? Before or after yeast added? After staring at glass fermenters for years, I know it breaks down, yeast food? 3) Benefits of removal or not?
My plan was to oxygenate, add yeast and drop the cold break after 12 hours.
My plan was to oxygenate, add yeast and drop the cold break after 12 hours.