LBussy
Apprentice
Yes this is a strange one ... but I actually "make" things like San Pellegrino and put it on tap. I like to keep my recipes so I don't have to figure the additions every time. Is it possible to:
- Have a "water" brewing profile that has no accounting for equipment loss? I think maybe I need to make new equipment?
- Have a "water" style so that everything else works out?