lemmeholdthat
Apprentice
- Joined
- Aug 12, 2018
- Messages
- 15
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What is the best way to account for the change(or lack there of) in gravity from adding a liquid source of fermentables late in the boil? Beersmith treats the ingredient as solid sugar, an as such, will increase the original gravity instead of keeping it roughly the same. My only solution is to delete the juice, check the OG, then re add it after but that is kind of clunky.