Grummore
Master Brewer
- Joined
- Jul 7, 2016
- Messages
- 57
- Reaction score
- 0
Help!
Hey there. It's been a long time since I've brewed and I'm stuck with a few things I'd like to do something with (this week, like tomorrow?).
Last year, I was ready to brew four recipes (geez, it's been a complete year). But with the Covid, some of my ingredients didn't make it home, and even worst, while I was waiting, I didn't know a mouse family managed to enter my house and found the DME and specialty grains... I managed to do 2 recipes, but I was left with some ingredients. The wine and beer store didn't pass through the pandemic and I got my hand on "kits".
Let's say you have the following, what would or what could YOU do?
Extract (and kits)
BRIESS CBW Golden Light LME 1.5kg
BRIESS CBW Golden Light LME 1.5kg
MUNTONS Pale Ale 1.5kg
MUNTONS Irish Style Stout 1.5kg
COOPERS STOUT 1.5kg
Yeast
5x SAFALE US-05 (EXP 05-2022)
(plus those in the Muntons and coopers kits)
Hops (a year old)
250g US Citra (opened and "semi-sealed")
50g Saaz CZ (unopened, but doesn't seem sealed)
50g Golding US (unopened and sealed)
8g Czech Saaz
8g UK East Kent Golding
20g MT. Hood
20g Perle GR
PS. : Everything was kept at 4 ?C.
Thanks for your improvisation!
Hey there. It's been a long time since I've brewed and I'm stuck with a few things I'd like to do something with (this week, like tomorrow?).
Last year, I was ready to brew four recipes (geez, it's been a complete year). But with the Covid, some of my ingredients didn't make it home, and even worst, while I was waiting, I didn't know a mouse family managed to enter my house and found the DME and specialty grains... I managed to do 2 recipes, but I was left with some ingredients. The wine and beer store didn't pass through the pandemic and I got my hand on "kits".
Let's say you have the following, what would or what could YOU do?
Extract (and kits)
BRIESS CBW Golden Light LME 1.5kg
BRIESS CBW Golden Light LME 1.5kg
MUNTONS Pale Ale 1.5kg
MUNTONS Irish Style Stout 1.5kg
COOPERS STOUT 1.5kg
Yeast
5x SAFALE US-05 (EXP 05-2022)
(plus those in the Muntons and coopers kits)
Hops (a year old)
250g US Citra (opened and "semi-sealed")
50g Saaz CZ (unopened, but doesn't seem sealed)
50g Golding US (unopened and sealed)
8g Czech Saaz
8g UK East Kent Golding
20g MT. Hood
20g Perle GR
PS. : Everything was kept at 4 ?C.
Thanks for your improvisation!