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Support for v1.4
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Sparging
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Topic: Sparging (Read 4902 times)
Bob rexroad
BeerSmith New Brewer
Posts: 1
BeerSmith 3 Rocks!
Sparging
«
on:
June 04, 2021, 08:04:42 PM »
Beersmith is telling me 2.5 gal spare water for 5 gal batch with 21 lbs of grain. That can't be right?
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Kevin58
BeerSmith Grandmaster Brewer
Posts: 586
God is great, beer is good and people are crazy
Re: Sparging
«
Reply #1 on:
June 05, 2021, 07:15:40 AM »
You can adjust the water volumes used during the mash by opening the mash profile and editing the steps. Set the values to whatever suites your needs.
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If you?re stressing over homebrewing, you?re doing something wrong.
- Denny Conn
BOB357
BeerSmith Grandmaster Brewer
Posts: 712
Beer is my bucket list!
Re: Sparging
«
Reply #2 on:
June 05, 2021, 08:00:01 AM »
BeerSmith software relies heavily on your inputs for various calculations. The more accurate your inputs are, the more accurate the volumes, temperatures, color, gravity, IBUs, etc. will be. One of the first things you need to do is create an equipment profile that matches your system. Here's a link to a great video that will walk you through the process:
https://brulosophy.com/2014/08/04/beersmith-tutorial-equipment-profile-setup/
You can also edit and/or create new mash, fermentation and carbonation profiles to match your preferences.
For lots of information on various related subjects, visit:
https://beersmith.com/video/
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Bob
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Sparging
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