Where do we set the grain absorption for the web recipe editor?
Comparing my desktop and the web recipe editor, the grain absorption and therefore water is all out. I have adjusted (and continue to fine tune) my water absorption, so my numbers are very close now. Using the web editor will severely impact that. I would not use it if it is set to a specific number that we cannot control.
Is this a missed opportunity to put it into the equipment profile, that has been suggested over and over again??
Also, is there going to be the addition of pressure in the fermentation tracking to allow this to be recorded with gravity and temperature, or another missed opportunity?
Comparing my desktop and the web recipe editor, the grain absorption and therefore water is all out. I have adjusted (and continue to fine tune) my water absorption, so my numbers are very close now. Using the web editor will severely impact that. I would not use it if it is set to a specific number that we cannot control.
Is this a missed opportunity to put it into the equipment profile, that has been suggested over and over again??
Also, is there going to be the addition of pressure in the fermentation tracking to allow this to be recorded with gravity and temperature, or another missed opportunity?