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Sugar Break Calculations
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Topic: Sugar Break Calculations (Read 682 times)
Albert
BeerSmith Apprentice Brewer
Posts: 4
BeerSmith 3 Rocks!
Sugar Break Calculations
«
on:
July 24, 2021, 03:41:36 AM »
Did anyone find this or i am not doing something right,
I am doing a Mead recipe and it seems that the Sugar Breaks are only calculated on projected sugar levels and not corrected to measured SG. This means the 1/3 and 2/3 Sugar Breaks are not corrected for use during brewing.
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BeerSmith
Brewer, Author, Patriot
BeerSmith Administrator
BeerSmith Grandmaster Brewer
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Re: Sugar Break Calculations
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Reply #1 on:
July 24, 2021, 03:19:59 PM »
They are based on the estimated OG and FG, so if your OG is substantially different you may need to adjust.
Brad
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Albert
BeerSmith Apprentice Brewer
Posts: 4
BeerSmith 3 Rocks!
Re: Sugar Break Calculations
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Reply #2 on:
July 24, 2021, 04:35:09 PM »
Yes, it was very different as i was using raisins and honey of which i had no idea on what the SG was to be able to get a better estimate. For the next update to the program, would be nice if you could have it use the measured OG when it is input.
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Sugar Break Calculations
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