« previous next »
Pages: [1]

Author Topic: Sugar Break Calculations  (Read 682 times)

Offline Albert

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 4
  • BeerSmith 3 Rocks!
Sugar Break Calculations
« on: July 24, 2021, 03:41:36 AM »
Did anyone find this or i am not doing something right,
I am doing a Mead recipe and it seems that the Sugar Breaks are only calculated on projected sugar levels and not corrected to measured SG. This means the 1/3 and 2/3 Sugar Breaks are not corrected for use during brewing.
Report to moderator   Logged

Offline BeerSmith

  • Brewer, Author, Patriot
  • BeerSmith Administrator
  • BeerSmith Grandmaster Brewer
  • *****
  • Posts: 5597
  • BeerSmith - take the guesswork out of brewing!
    • BeerSmith
Re: Sugar Break Calculations
« Reply #1 on: July 24, 2021, 03:19:59 PM »
They are based on the estimated OG and FG, so if your OG is substantially different you may need to adjust.

Brad
Report to moderator   Logged
Get a free trial of BeerSmith 3 here

Offline Albert

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 4
  • BeerSmith 3 Rocks!
Re: Sugar Break Calculations
« Reply #2 on: July 24, 2021, 04:35:09 PM »
Yes, it was very different as i was using raisins and honey of which i had no idea on what the SG was to be able to get a better estimate. For the next update to the program, would be nice if you could have it use the measured OG when it is input.
Report to moderator   Logged
Pages: [1]
« previous next »
 

Sitemap 
modification