Author Topic: Fruit Beer  (Read 3914 times)

Offline bargoon

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Fruit Beer
« on: July 01, 2021, 08:20:47 PM »
How do you calculate the OG in a fruit beer? If I add an apricot puree to the primary after initial fermentation has slowed how can I calculate the new (or altered) OG.
Any and all comments are appreciated.
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