R. Gibson
Master Brewer
- Joined
- Jul 20, 2011
- Messages
- 67
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Does anyone know if retaining pressure during secondary fermentation in a conical fermenter would prevent a proper diacetyl rest?
Maybe another way to ask the question is: can the yeast consume aldehydes and diacetyl during bottle conditioning in lieu of a maturation phase in the fermenter? I'm sure lots of brewers have tried that, just out of a lack of patience!
Maybe another way to ask the question is: can the yeast consume aldehydes and diacetyl during bottle conditioning in lieu of a maturation phase in the fermenter? I'm sure lots of brewers have tried that, just out of a lack of patience!