Can someone help me understand when to put the water agents in for the Mash and the Sparge? I am using BS 3.2.7 IF I need 8 gallons of water for the mash and 7 gallons for the sparge I start my HLT with 15 gallons of water... Should I put the recommended amount for the mash in the HLT 15 gallons? If this is the case, should I then add the sparge amounts to the HLT with the remaining 7 gallons or place it physically into the mash? The brewing day steps seem to indicate this.
thanks for the clarification.
thanks for the clarification.