Author Topic: No boil (raw brewing)  (Read 467 times)

Offline AfterHoursTapHouse

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No boil (raw brewing)
« on: January 25, 2022, 12:08:53 PM »
Good afternoon folks,

I have decided to try a no boil IPA after tasting one at a local brewery.  I breed a batch last week and had a difficult time hitting my ABV and efficiency  numbers despite 14 LBS grain bill. 

I will give it another try by letting the grain sit on the mash for 90 minutes instead of 60.  I am wondering if anyone has any advice.

In particular, what settings do you put on your Beersmith?

Has anyone seen a recipe on Beersmith for this method?