C
cruland
I made a rustic porter a few weeks ago. Never did a secondary fermentation. After two weeks of fermenting I transferred it to a bucket with the priming solution and then into the bottles. So far, I've opened three, and two of them have a considerable amount of sediment in them that floats to the top when I open the bottle. The last one I opened today and ended up throwing it down the drain because I couldn't even drink the beer without a mouthful of nasty sludge. Any suggestions on getting rid of that nastiness?