E
Enchanted Brew
We just finished cooking a batch of Kolsch, our first 5 gallon boil on the Hurricane burner. To cool the wort, we place the brew pot into an old fashioned galvanized tub filled with a little water and a lot of ice. We spin the brew pot in the ice filled tub, just like making ice cream, gently stirring to move the wort against the cool sides of the brew pot. It takes us 12 minutes to cool the 5 gallons down to 73 degrees.
Could this gentle stirring at this stage in the game result in cloudy beer?
Thanks.
Could this gentle stirring at this stage in the game result in cloudy beer?
Thanks.