HoosierDanny
Apprentice
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- Apr 8, 2009
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While storing my ingredients in the freezer portion of my fridge, which is regulated by a Johnson Controls regulator and set at 40, my smack pack of Irish Ale yeast froze. Did I kill the whole pack here? Any suggestions? I thought that the entire refrigerator was supposed to stay at 40.
Thanks for the help
Danny
Thanks for the help
Danny