C
cj_in_j
Has anyone made a single-malt beer? I just made a single-malt pale ale using only Crisp Maris Otter. I transferred last night and it showed great potential. I mashed in the upper 150s, so the beer didn't ferment down too low, but it's going to be a nice dry beer. I used Crystal hops, which I think are very similar to Liberty or Mt Hood (maybe closer to Mt Hood), which makes it very different from my usual pale ales (west coast style, lots of citrusy hops) -- but this is going to be a good one.
I just ordered a sack of Munich malt, and will probably make another single-malt pale with Munich only. Can't wait! ;D
I just ordered a sack of Munich malt, and will probably make another single-malt pale with Munich only. Can't wait! ;D