C
climateboy
Hi, BeerSmith.
So, I'd like to follow Northern Brewer's "traditional mash schedule" for its Patersbier kit.
The schedule is as following:
* 115° F for 15 minutes
* 143° F for 35 minutes
* 158° F for 25 minutes
* 172° F for 5 minutes
I cannot for the life of me figure out how to get this into BeerSmith. I can't do a temperature mash, because I have a cooler mash tun setup (unless I try to mash this in my 10-gallon MegaPot, which I'm not too keen on trying).
When I try to add steps to the infusion mash profiles, the UI will not give me quantities of water (stays at 0.00) or the temperature of the water I'd need to add to raise the temperature to the right level.
Any ideas?
Thanks,
CB
So, I'd like to follow Northern Brewer's "traditional mash schedule" for its Patersbier kit.
The schedule is as following:
* 115° F for 15 minutes
* 143° F for 35 minutes
* 158° F for 25 minutes
* 172° F for 5 minutes
I cannot for the life of me figure out how to get this into BeerSmith. I can't do a temperature mash, because I have a cooler mash tun setup (unless I try to mash this in my 10-gallon MegaPot, which I'm not too keen on trying).
When I try to add steps to the infusion mash profiles, the UI will not give me quantities of water (stays at 0.00) or the temperature of the water I'd need to add to raise the temperature to the right level.
Any ideas?
Thanks,
CB