W
wbc_leelee
Hi all
Have an abundance of pride Of Ringwood flowers and thought I would use them in a non traditional IPA, maybe I should call it an Australian India Pale Ale.
Here's the recipe, any comments, good or bad, would be appreciated.
Thanks in advance
Andrew
Andrew's IPA
Brew Type: All Grain Date: 21/02/2004
Style: India Pale Ale Brewer: Andrew Clark
Batch Size: 21.50 L Assistant Brewer:
Boil Volume: 23.57 L Boil Time: 60 min
Equipment: Andrew's Mash Equipment Brewhouse Efficiency: 75.0 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
5.50 kg Pale Ale Malt (4 EBC) Grain 87.3 %
0.35 kg Melanoiden Malt (75 EBC) Grain 5.6 %
0.25 kg Wheat Malt Malt Craft (4 EBC) Grain 4.0 %
0.20 kg Amber Malt (44 EBC) Grain 3.2 %
40.00 gm Pride of Ringwood [10.0%] (60 min) (First Wort Hop) Hops 39.3 IBU
20.00 gm Fuggles [5.0%] (60 min) Hops 9.9 IBU
10.00 gm Fuggles [5.0%] (10 min) Hops 1.8 IBU
10.00 gm Fuggles [5.0%] (1 min) Hops 0.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) [Starter 1000 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.064 SG (1.050-1.075 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.018 SG (1.012-1.016 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 16 EBC (16-28 EBC) Color [Color]
Bitterness: 51.2 IBU (40.0-65.0 IBU) Alpha Acid Units: 3.1 AAU
Estimated Alcohol by Volume: 6.0 % (5.0-7.8 %) Actual Alcohol by Volume: 0.6 %
Actual Calories per 12 oz: 32 cal
Mash Profile Name: Single Infusion, Medium Body, No Mash Out Mash Tun Weight: 3.50 kg
Mash Grain Weight: 6.30 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 14.45 L Adjust Temp for Equipment: No
Name Description Step Temp Step Time
Mash In Add 16.43 L of water at 74.4 C 67.8 C 60 min
Have an abundance of pride Of Ringwood flowers and thought I would use them in a non traditional IPA, maybe I should call it an Australian India Pale Ale.
Here's the recipe, any comments, good or bad, would be appreciated.
Thanks in advance
Andrew
Andrew's IPA
Brew Type: All Grain Date: 21/02/2004
Style: India Pale Ale Brewer: Andrew Clark
Batch Size: 21.50 L Assistant Brewer:
Boil Volume: 23.57 L Boil Time: 60 min
Equipment: Andrew's Mash Equipment Brewhouse Efficiency: 75.0 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
5.50 kg Pale Ale Malt (4 EBC) Grain 87.3 %
0.35 kg Melanoiden Malt (75 EBC) Grain 5.6 %
0.25 kg Wheat Malt Malt Craft (4 EBC) Grain 4.0 %
0.20 kg Amber Malt (44 EBC) Grain 3.2 %
40.00 gm Pride of Ringwood [10.0%] (60 min) (First Wort Hop) Hops 39.3 IBU
20.00 gm Fuggles [5.0%] (60 min) Hops 9.9 IBU
10.00 gm Fuggles [5.0%] (10 min) Hops 1.8 IBU
10.00 gm Fuggles [5.0%] (1 min) Hops 0.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) [Starter 1000 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.064 SG (1.050-1.075 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.018 SG (1.012-1.016 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 16 EBC (16-28 EBC) Color [Color]
Bitterness: 51.2 IBU (40.0-65.0 IBU) Alpha Acid Units: 3.1 AAU
Estimated Alcohol by Volume: 6.0 % (5.0-7.8 %) Actual Alcohol by Volume: 0.6 %
Actual Calories per 12 oz: 32 cal
Mash Profile Name: Single Infusion, Medium Body, No Mash Out Mash Tun Weight: 3.50 kg
Mash Grain Weight: 6.30 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 14.45 L Adjust Temp for Equipment: No
Name Description Step Temp Step Time
Mash In Add 16.43 L of water at 74.4 C 67.8 C 60 min